Tip: Select
a length for advanced search!
| ||||||||
|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • coarsely ground hulled corn boiled as a breakfast dish in the southern United States | ||||||||
| 98% | 7 | Exact Match! | ||||||
noun • a thick mush made of cornmeal boiled in stock or water | ||||||||
| 97% | 10 | Exact Match! | ||||||
noun • soft bread made of cornmeal and sometimes rice or hominy; must be served with a spoon (chiefly southern) | ||||||||
Cornmeal Dish Crossword Clue
There are 4 exact and 92 possible answers.
We've checked our database and believe the answer is
GRITS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
GRITS
Updated: October 11, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
1970s-'80s RenaultsAlaskan peak
Red and rosé, for two
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times27 Jan 2022 | Down 30 | |
| New York Times03 Jul 2016 | Down 43 | |
| New York Times27 Apr 2014 | Down 10 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | A dish made with cornmeal and various other ingredients | |
2 | A popular Mexican dish made with cornmeal and often filled with cheese or meat | |
3 | Baked cornmeal dish
New York Times -
29 Jul 1987 | New York Times / 29 Jul 1987 |
4 | Cornmeal-and-pork dish
New York Times -
17 Jun 1983 | New York Times / 17 Jun 1983 |
5 | Cornmeal-pork dish
New York Times -
25 Aug 1986 | New York Times / 25 Aug 1986 |
6 | Cornmeal dish often served with maple syrup
New York Times -
26 Dec 2007 | New York Times / 26 Dec 2007 |
7 | Southern cornmeal dish
New York Times -
01 Nov 1986 | New York Times / 01 Nov 1986 |
