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|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • eaten as mush or as a thin gruel | ||||||||
| 46% | 8 | Used to make cornmeal mush | ||||||
noun • coarsely ground corn | ||||||||
| 46% | 9 | Base for cornmeal mush | ||||||
noun • coarsely ground corn | ||||||||
Mexican Cornmeal Mush Crossword Clue
There is 1 exact and 107 possible answers.
We've checked our database and believe the answer is
ATOLE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ATOLE
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times29 Mar 1985 | Across 50 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Cornmeal mush
New York Times -
12 Feb 1985 | New York Times / 12 Feb 1985 |
2 | Cornmeal mush eaten as a breakfast food | |
3 | Cornmeal mush for Mario
New York Times -
10 Oct 1984 | New York Times / 10 Oct 1984 |
4 | Thick cornmeal mush
New York Times -
13 Sep 1997 | New York Times / 13 Sep 1997 |
5 | Thick mush of cornmeal
New York Times -
17 Dec 1995 | New York Times / 17 Dec 1995 |
6 | Used to make cornmeal mush | |
7 | ___ pudding (cornmeal mush)
New York Times -
08 Jan 1982 | New York Times / 08 Jan 1982 |
