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Expand? | Letters | Answer | Clue | |||||
97% | 5 | Exact Match! | ||||||
noun • eaten as mush or as a thin gruel | ||||||||
96% | 4 | Exact Match! | ||||||
noun • An article of food consisting of coarse ground maize, or a porridge made from it. | ||||||||
25% | 8 | Unleavened bread made with cornmeal | ||||||
noun • corn bread wrapped in cabbage leaves and baked in hot ashes (southern) | ||||||||
Cornmeal Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times04 Nov 1985 | Down 12 | |
New York Times16 Apr 1983 | Across 45 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Cornmeal concoction
New York Times -
19 Sep 1998 | New York Times / 19 Sep 1998 |
2 | Cornmeal mush
New York Times -
12 Feb 1985 | New York Times / 12 Feb 1985 |
3 | Cornmeal — on plate (anag)
The Guardian Quick -
12 Mar 2019 | The Guardian Quick / 12 Mar 2019 |
4 | Fine yellow cornmeal
The Guardian Quick -
24 Aug 2013 | The Guardian Quick / 24 Aug 2013 |
5 | Mexican cornmeal mush
New York Times -
29 Mar 1985 | New York Times / 29 Mar 1985 |
6 | The leaves of this plant are often mixed with cornmeal to make traditional Mexican dishes. | |
7 | Traditional New England bread made with molasses and cornmeal |