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| Expand? | Letters | Answer | Clue | |||||
| 97% | 5 | Exact Match! | ||||||
noun • eaten as mush or as a thin gruel | ||||||||
| 96% | 4 | Exact Match! | ||||||
noun • An article of food consisting of coarse ground maize, or a porridge made from it. | ||||||||
| 25% | 8 | Unleavened bread made with cornmeal | ||||||
noun • corn bread wrapped in cabbage leaves and baked in hot ashes (southern) | ||||||||
Cornmeal
There are 2 exact and 133 possible answers.
We've checked our database and believe the answer is
ATOLE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ATOLE
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times04 Nov 1985 | Down 12 | |
| New York Times16 Apr 1983 | Across 45 | |
This clue was last seen in the publications above.
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6 | The leaves of this plant are often mixed with cornmeal to make traditional Mexican dishes. | |
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