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| Expand? | Letters | Answer | Clue | |||||
| 97% | 5 | Exact Match! | ||||||
noun • eaten as mush or as a thin gruel | ||||||||
| 96% | 4 | Exact Match! | ||||||
noun • An article of food consisting of coarse ground maize, or a porridge made from it. | ||||||||
| 25% | 8 | Unleavened bread made with cornmeal | ||||||
noun • corn bread wrapped in cabbage leaves and baked in hot ashes (southern) | ||||||||
Cornmeal Crossword Clue
There are 2 exact and 133 possible answers.
We've checked our database and believe the answer is
ATOLE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ATOLE
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times04 Nov 1985 | Down 12 | |
| New York Times16 Apr 1983 | Across 45 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
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1 | Boiled cornmeal used in Italian cuisine
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23 Jun 2018 | New York Times Mini / 23 Jun 2018 |
2 | Cornmeal-and-pork dish
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17 Jun 1983 | New York Times / 17 Jun 1983 |
3 | The leaves of this plant are often mixed with cornmeal to make traditional Mexican dishes. | |
4 | Thick cornmeal mush
New York Times -
13 Sep 1997 | New York Times / 13 Sep 1997 |
5 | Thick mush of cornmeal
New York Times -
17 Dec 1995 | New York Times / 17 Dec 1995 |
6 | Traditional New England bread made with molasses and cornmeal | |
7 | ___ pudding (cornmeal mush)
New York Times -
08 Jan 1982 | New York Times / 08 Jan 1982 |
