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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • An article of food consisting of coarse ground maize, or a porridge made from it. | ||||||||
| 27% | 8 | Used to make cornmeal mush | ||||||
noun • coarsely ground corn | ||||||||
| 27% | 8 | A type of wheat-based mush | ||||||
noun • sweet spiced porridge made from hulled wheat | ||||||||
Corn Mush Crossword Clue
There is 1 exact and 140 possible answers.
We've checked our database and believe the answer is
SAMP which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SAMP
Updated: October 10, 2023
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times10 Mar 1988 | Across 1 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A type of wheat-based mush | |
2 | Hominy mush
New York Times -
17 Oct 1976 | New York Times / 17 Oct 1976 |
3 | Mush; Britpop band
Telegraph Mini -
22 May 2023 | Telegraph Mini / 22 May 2023 |
4 | Reduce to mush
New York Times -
11 Jan 1997 | New York Times / 11 Jan 1997 |
5 | Thick mush of cornmeal
New York Times -
17 Dec 1995 | New York Times / 17 Dec 1995 |
6 | Used to make cornmeal mush | |
7 | __ pudding (sweetened cornmeal mush)
New York Times Bonus -
01 Aug 2005 | New York Times Bonus / 01 Aug 2005 |
