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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
noun • a thick mush made of cornmeal boiled in stock or water | ||||||||
| 21% | 5 | Mexican cornmeal mush | ||||||
noun • eaten as mush or as a thin gruel | ||||||||
| 21% | 5 | Cornmeal dish | ||||||
noun • coarsely ground hulled corn boiled as a breakfast dish in the southern United States | ||||||||
Cornmeal Concoction Crossword Clue
There is 1 exact and 86 possible answers.
We've checked our database and believe the answer is
POLENTA which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
POLENTA
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times29 Sep 2007 | Across 44 | |
| New York Times15 Apr 2006 | Down 4 | |
| New York Times19 Sep 1998 | Down 40 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Boiled cornmeal used in Italian cuisine
New York Times Mini -
23 Jun 2018 | New York Times Mini / 23 Jun 2018 |
2 | Continuous supply of cornmeal?
New York Times -
08 Jan 1992 | New York Times / 08 Jan 1992 |
3 | Cornmeal concoctions
New York Times -
12 May 1994 | New York Times / 12 May 1994 |
4 | Cornmeal or oatmeal
New York Times -
27 Feb 1980 | New York Times / 27 Feb 1980 |
5 | Italian cornmeal dish
New York Times -
20 Sep 2023 | New York Times / 20 Sep 2023 |
6 | The leaves of this plant are often mixed with cornmeal to make traditional Mexican dishes. | |
7 | Traditional New England bread made with molasses and cornmeal |
