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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles • a commercial preparation of starch that is used to stiffen textile fabrics in laundering verb • stiffen with starch | ||||||||
21% | 5 | Mexican cornmeal mush | ||||||
noun • eaten as mush or as a thin gruel | ||||||||
21% | 5 | Cornmeal dish | ||||||
noun • coarsely ground hulled corn boiled as a breakfast dish in the southern United States | ||||||||
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Clue Last Found In...
Source | #Number | Answer |
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New York Times27 Jun 2019 | Down 45 | |
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Similar Clues
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1 | Cornmeal concoction
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2 | Cornmeal mush
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5 | Mexican cornmeal mush
New York Times -
29 Mar 1985 | New York Times / 29 Mar 1985 |
6 | The leaves of this plant are often mixed with cornmeal to make traditional Mexican dishes. | |
7 | Traditional New England bread made with molasses and cornmeal |