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| Expand? | Letters | Answer | Clue | |||||
| 99% | 8 | ARANCINI | Exact Match! | |||||
No meanings yet for this word...
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| 50% | 3 | Enjoyed rice pilaf, Rice Krispies or rice balls | ||||||
noun • goddess of criminal rashness and its punishment | ||||||||
| 45% | 7 | Stuffed and fried cornmeal pocket, in Mexican cuisine | ||||||
noun • A thick tortilla as made in Mexico, frequently stuffed and made of corn flour. | ||||||||
Stuffed And Deep Fried Rice Balls In Italian Cuisine Crossword Clue
There is 1 exact and 144 possible answers.
We've checked our database and believe the answer is
ARANCINI which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ARANCINI
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times15 Mar 2020 | Down 16 | ARANCINI |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Deep-fried tubular Italian pastries filled with sweetened ricotta
Telegraph Herculis -
16 Jan 2023 | Telegraph Herculis / 16 Jan 2023 |
2 | Enjoyed rice pilaf, Rice Krispies or rice balls
New York Times Bonus -
01 Sep 2017 | New York Times Bonus / 01 Sep 2017 |
3 | Fried rice dish commonly found in Indian Chinese cuisine, usually made with basmati rice, vegetables, and soy sauce. | |
4 | Italian rice balls
New York Times -
22 May 2022 | New York Times / 22 May 2022 |
5 | Mexican cuisine stuffed and deep-fried | |
6 | Pita sandwiches of deep-fried chickpea balls
New York Times -
16 May 2022 | New York Times / 16 May 2022 |
7 | Stuffed and fried cornmeal pocket, in Mexican cuisine
New York Times -
03 Jan 2021 | New York Times / 03 Jan 2021 |
