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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
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34% | 8 | Popularly consumed in porridges and bread | ||||||
noun • annual and perennial grasses of savannas and upland grasslands | ||||||||
34% | 7 | Rice porridges | ||||||
noun • a Chinese rice gruel eaten for breakfast • (architecture) a concave molding • formal permission to depart • an abrupt and unceremonious dismissal verb • depart after obtaining formal permission • perform a ceremonious bow | ||||||||
Cornmeal Porridges Crossword Clue
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Wiesbaden is its capitalClue Last Found In...
Source | #Number | Answer |
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New York Times17 May 1987 | Across 123 | |
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Similar Clues
Clue | Source | |
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1 | Certain porridges
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05 Oct 1985 | New York Times / 05 Oct 1985 |
2 | Commonly used in making porridges and bread | |
3 | Cornmeal-and-pork dish
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17 Jun 1983 | New York Times / 17 Jun 1983 |
4 | Corn porridges
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03 Apr 1977 | New York Times / 03 Apr 1977 |
5 | Popularly consumed in porridges and bread | |
6 | Porridges
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06 Apr 1998 | New York Times / 06 Apr 1998 |
7 | Thin porridges
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20 Oct 1977 | New York Times / 20 Oct 1977 |