Tip: Select
a length for advanced search!
| ||||||||
|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
No meanings yet for this word...
| ||||||||
| 34% | 8 | Popularly consumed in porridges and bread | ||||||
noun • annual and perennial grasses of savannas and upland grasslands | ||||||||
| 34% | 7 | Rice porridges | ||||||
noun • a Chinese rice gruel eaten for breakfast • (architecture) a concave molding • formal permission to depart • an abrupt and unceremonious dismissal verb • depart after obtaining formal permission • perform a ceremonious bow | ||||||||
Cornmeal Porridges Crossword Clue
There is 1 exact and 69 possible answers.
We've checked our database and believe the answer is
SAMPS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SAMPS
Updated: October 10, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Wiesbaden is its capitalClue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times17 May 1987 | Across 123 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | Certain porridges
New York Times -
05 Oct 1985 | New York Times / 05 Oct 1985 |
2 | Commonly used in making porridges and bread | |
3 | Cornmeal concoctions
New York Times -
12 May 1994 | New York Times / 12 May 1994 |
4 | Corn porridges
New York Times -
03 Apr 1977 | New York Times / 03 Apr 1977 |
5 | Popularly consumed in porridges and bread | |
6 | Porridges
New York Times -
06 Apr 1998 | New York Times / 06 Apr 1998 |
7 | Thin porridges
New York Times -
20 Oct 1977 | New York Times / 20 Oct 1977 |
