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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
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34% | 8 | Popularly consumed in porridges and bread | ||||||
noun • annual and perennial grasses of savannas and upland grasslands | ||||||||
34% | 7 | Rice porridges | ||||||
noun • a Chinese rice gruel eaten for breakfast • (architecture) a concave molding • formal permission to depart • an abrupt and unceremonious dismissal verb • depart after obtaining formal permission • perform a ceremonious bow | ||||||||
Corn Porridges Crossword Clue
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Thespians' org.Tools, riches, accompany, expand
Cries of surprise
Clue Last Found In...
Source | #Number | Answer |
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New York Times08 Dec 1991 | Down 58 | |
New York Times03 Apr 1977 | Across 47 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Certain porridges
New York Times -
05 Oct 1985 | New York Times / 05 Oct 1985 |
2 | Commonly used in making porridges and bread | |
3 | Cornmeal porridges
New York Times -
17 May 1987 | New York Times / 17 May 1987 |
4 | Corn or bean plant, perhaps
New York Times -
29 May 2020 | New York Times / 29 May 2020 |
5 | Popularly consumed in porridges and bread | |
6 | Porridges
New York Times -
06 Apr 1998 | New York Times / 06 Apr 1998 |
7 | Thin porridges
New York Times -
20 Oct 1977 | New York Times / 20 Oct 1977 |