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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey • any of various single-celled fungi that reproduce asexually by budding or division | ||||||||
| 38% | 9 | Additive that causes dough to expand when heated | ||||||
noun • a white soluble compound (NaHCO3) used in effervescent drinks and in baking powders and as an antacid | ||||||||
| 36% | 11 | Element that causes dough to expand | ||||||
noun • A leavening agent (also known as raising agent or leaven agent) is a substance added to dough or batter to make it lighter and softer. | ||||||||
What Causes Dough To Expand And Rise Crossword Clue
There is 1 exact and 107 possible answers.
We've checked our database and believe the answer is
YEAST which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
YEAST
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times17 Apr 2023 | Down 30 | |
| New York Times Mini24 Oct 2019 | Down 5 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | "Rise, Glory, Rise" composer
New York Times -
20 Jan 2001 | New York Times / 20 Jan 2001 |
2 | Additive that causes bread dough to expand | |
3 | Cause dough to rise
The Guardian Quick -
30 Jan 2015 | The Guardian Quick / 30 Jan 2015 |
4 | Element that causes dough to expand | |
5 | Expand - talk at length
The Guardian Quick -
15 Dec 2003 | The Guardian Quick / 15 Dec 2003 |
6 | It makes dough rise
New York Times -
07 May 2007 | New York Times / 07 May 2007 |
7 | Rise up, my dear, rise up and take the lead
The Guardian Cryptic -
14 Nov 2012 | The Guardian Cryptic / 14 Nov 2012 |
