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|---|---|---|---|---|
| Rank | Letters | Answer | Clue | |
| 1 | 99% | 5 | Exact Match! | |
| 2 | 38% | 9 | Additive that causes dough to expand when heated | |
| 3 | 36% | 11 | Element that causes dough to expand | |
What Causes Dough To Expand And Rise Crossword Clue
There is 1 exact and 108 possible answers.
We've checked our database and believe the answer is
YEAST which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
YEAST
Updated: October 11, 2023 by Nicoli Westwood
Best Possible Answers
About This Clues Answer
We think the answer is "YEAST" which means:
- noun
- • A commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
- • Any of various single-celled fungi that reproduce asexually by budding or division verb
- • To ferment.
- • (of something prepared with a yeasted dough) to rise.
- • To exaggerate
An example sentence would be:
- • "Baker's yeast is used to make bread rise."
- • "Brewer's yeast is commonly used in beer production."
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times17 Apr 2023 | Down 30 | |
| New York Times Mini24 Oct 2019 | Down 5 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | "Rise, Glory, Rise" composer
New York Times -
20 Jan 2001 | New York Times / 20 Jan 2001 |
2 | Additive that causes bread dough to expand | |
3 | Cause dough to rise
The Guardian Quick -
30 Jan 2015 | The Guardian Quick / 30 Jan 2015 |
4 | Element that causes dough to expand | |
5 | Expand to 800%
New York Times -
05 May 2021 | New York Times / 05 May 2021 |
6 | It makes dough rise
New York Times -
07 May 2007 | New York Times / 07 May 2007 |
7 | Rise up, my dear, rise up and take the lead
The Guardian Cryptic -
14 Nov 2012 | The Guardian Cryptic / 14 Nov 2012 |
