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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • a substance used to produce fermentation in dough or a liquid • an influence that works subtly to lighten or modify something verb • cause to puff up with a leaven | ||||||||
43% | 6 | They cause dough to rise | ||||||
noun • a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey • any of various single-celled fungi that reproduce asexually by budding or division | ||||||||
40% | 10 | To cause dough to rise excessively | ||||||
No meanings yet for this word...
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Cause Dough To Rise Crossword Clue
There is 1 exact and 106 possible answers.
We've checked our database and believe the answer is
LEAVEN which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
LEAVEN
Updated: October 13, 2023
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Clue Last Found In...
Source | #Number | Answer |
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The Guardian Quick30 Jan 2015 | Down 4 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
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1 | "Rise, Glory, Rise" composer
New York Times -
20 Jan 2001 | New York Times / 20 Jan 2001 |
2 | Agents that cause fermentation and make dough rise | |
3 | Baking additives that cause dough to rise | |
4 | Cause bread to rise by adding yeast
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5 | It makes dough rise
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07 May 2007 | New York Times / 07 May 2007 |
6 | Rise up, my dear, rise up and take the lead
The Guardian Cryptic -
14 Nov 2012 | The Guardian Cryptic / 14 Nov 2012 |
7 | What causes dough to expand and rise
New York Times -
17 Apr 2023 | New York Times / 17 Apr 2023 |