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Expand? | Letters | Answer | Clue | |||||
97% | 6 | Exact Match! | ||||||
noun • a substance used to produce fermentation in dough or a liquid • an influence that works subtly to lighten or modify something verb • cause to puff up with a leaven | ||||||||
23% | 7 | Yeast infection | ||||||
noun • any of the yeastlike imperfect fungi of the genus Candida | ||||||||
23% | 7 | Caused by a yeast infection | ||||||
adjective • of or relating to fungi | ||||||||
Yeast Crossword Clue
There is 1 exact and 287 possible answers.
We've checked our database and believe the answer is
LEAVEN which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
LEAVEN
Updated: October 13, 2023
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
The Guardian Quick19 Mar 2007 | Down 2 | |
The Guardian Quick24 Aug 1999 | Down 7 | |
New York Times10 Dec 1994 | Across 51 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | A mellow beer had to be brewed — yeast essential for making it
The Guardian Cryptic -
24 Dec 2014 | The Guardian Cryptic / 24 Dec 2014 |
2 | Light, soft yeast cake
The Guardian Quick -
08 Jan 2002 | The Guardian Quick / 08 Jan 2002 |
3 | Soft roll made of light yeast dough
The Guardian Quick -
07 Nov 2001 | The Guardian Quick / 07 Nov 2001 |
4 | This family of fungi includes bread yeast and brewing yeast | |
5 | Used in the treatment of yeast infections | |
6 | Yeast-acid initials
New York Times -
27 Nov 1983 | New York Times / 27 Nov 1983 |
7 | Yeast enzymes
New York Times -
18 Jun 1994 | New York Times / 18 Jun 1994 |