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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • a substance used to produce fermentation in dough or a liquid • an influence that works subtly to lighten or modify something verb • cause to puff up with a leaven | ||||||||
28% | 8 | Creates sourdough | ||||||
noun • a state of agitation or turbulent change or development • a substance capable of bringing about fermentation • a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol verb • be in an agitated or excited state • work up into agitation or excitement • cause to undergo fermentation • go sour or spoil | ||||||||
28% | 10 | Sourdough qualities | ||||||
noun • the taste experience when vinegar or lemon juice is taken into the mouth • the property of being acidic • a sullen moody resentful disposition | ||||||||
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Clue Last Found In...
Source | #Number | Answer |
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New York Times18 Nov 1988 | Down 25 | |
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