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Expand? | Letters | Answer | Clue | |||||
99% | 3 | Exact Match! | ||||||
noun • the seed of the cereal grass • hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement • whiskey distilled from rye or rye and malt | ||||||||
24% | 6 | Sourdough, for one | ||||||
noun • a substance used to produce fermentation in dough or a liquid • an influence that works subtly to lighten or modify something verb • cause to puff up with a leaven | ||||||||
24% | 5 | Ingredient in a sourdough starter | ||||||
noun • a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey • any of various single-celled fungi that reproduce asexually by budding or division | ||||||||
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Clue Last Found In...
Source | #Number | Answer |
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New York Times31 Jan 2012 | Across 19 | |
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1 | Key element in sourdough bread | |
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