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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey | ||||||||
31% | 6 | Foams | ||||||
noun • foam or froth on the sea verb • make froth or foam and become bubbly | ||||||||
31% | 6 | Foams | ||||||
noun • a mass of small bubbles formed in or on a liquid verb • become bubbly or frothy or foaming • make froth or foam and become bubbly • exude or expel foam | ||||||||
Yeast Foams Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times14 Jun 1989 | Down 45 | |
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Similar Clues
Clue | Source | |
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1 | Basic yeast acid: Abbr.
New York Times -
19 Dec 1987 | New York Times / 19 Dec 1987 |
2 | Foams
New York Times -
13 Mar 1988 | New York Times / 13 Mar 1988 |
3 | Has the ability to stabilize foams | |
4 | Malt-liquor foams
New York Times -
31 Dec 1988 | New York Times / 31 Dec 1988 |
5 | Malt liquor foams
New York Times -
09 Oct 2003 | New York Times / 09 Oct 2003 |
6 | Sea foams
New York Times -
28 Jun 2021 | New York Times / 28 Jun 2021 |
7 | This family of fungi includes bread yeast and brewing yeast |