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Rank | Letters | Answer | Clue | |
1 | 99% | 5 | Exact Match! | |
2 | 36% | 7 | Brewing technique associated with bottom-fermenting yeasts | |
3 | 33% | 5 | Molds or yeasts | |
Fermenting Yeasts Crossword Clue
Check other possible answers below.
Best Possible Answers
About This Clues Answer
We think the answer is "BARMS" which means:
- noun
- • A commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
An example sentence would be:
- • "She baked a loaf of bread with fresh barms."
- • "The baker used warm barms to make the dough rise."
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times22 Mar 1989 | Across 34 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | A type of beer brewed using bottom-fermenting yeasts | |
2 | Enzyme in some yeasts
New York Times -
21 Sep 2008 | New York Times / 21 Sep 2008 |
3 | Fermenting locale
New York Times -
15 May 2012 | New York Times / 15 May 2012 |
4 | Molds or yeasts
New York Times -
17 Oct 1995 | New York Times / 17 Oct 1995 |
5 | Product of fermenting honey
New York Times -
12 Mar 2014 | New York Times / 12 Mar 2014 |
6 | Taxonomic family that encompasses various sugar-fermenting yeasts | |
7 | Yeasts, moulds, mushrooms etc
The Guardian Quick -
27 Jan 2017 | The Guardian Quick / 27 Jan 2017 |