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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey | ||||||||
36% | 7 | Brewing technique associated with bottom-fermenting yeasts | ||||||
noun • a camp defended by a circular formation of wagons • a general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally it was brewed in March or April and matured until September | ||||||||
33% | 5 | Molds or yeasts | ||||||
noun • the taxonomic kingdom including yeast, molds, smuts, mushrooms, and toadstools; distinct from the green plants | ||||||||
Fermenting Yeasts Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times22 Mar 1989 | Across 34 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A type of beer brewed using bottom-fermenting yeasts | |
2 | Enzyme in some yeasts
New York Times -
21 Sep 2008 | New York Times / 21 Sep 2008 |
3 | Fermenting agents
New York Times -
07 Apr 1985 | New York Times / 07 Apr 1985 |
4 | Fermenting yeast
New York Times -
18 Sep 1986 | New York Times / 18 Sep 1986 |
5 | Molds or yeasts
New York Times -
17 Oct 1995 | New York Times / 17 Oct 1995 |
6 | Taxonomic family that encompasses various sugar-fermenting yeasts | |
7 | Yeasts, moulds, mushrooms etc
The Guardian Quick -
27 Jan 2017 | The Guardian Quick / 27 Jan 2017 |