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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey • any of various single-celled fungi that reproduce asexually by budding or division | ||||||||
| 30% | 11 | Susceptible to the action of fermenting agents | ||||||
adjective • capable of being fermented | ||||||||
| 30% | 13 | Dependent on the activity of fermenting agents | ||||||
No meanings yet for this word...
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Brewers Fermenting Agents Crossword Clue
There is 1 exact and 146 possible answers.
We've checked our database and believe the answer is
YEASTS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
YEASTS
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times26 Apr 2017 | Across 69 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Brewer's fermenting agent
New York Times -
08 Aug 2016 | New York Times / 08 Aug 2016 |
2 | Dependent on the activity of fermenting agents | |
3 | Fermenting agents
New York Times -
07 Apr 1985 | New York Times / 07 Apr 1985 |
4 | Fungus used in fermenting
The Guardian Quick -
23 May 2002 | The Guardian Quick / 23 May 2002 |
5 | Mead is made by fermenting it
New York Times Mini -
19 Jun 2022 | New York Times Mini / 19 Jun 2022 |
6 | Susceptible to the action of fermenting agents | |
7 | With 6-Across, product of fermenting apples
New York Times Mini -
18 Sep 2016 | New York Times Mini / 18 Sep 2016 |
