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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey • any of various single-celled fungi that reproduce asexually by budding or division | ||||||||
| 95% | 9 | Exact Match! | ||||||
noun • the branch of chemistry concerned with fermentation (as in making wine or brewing or distilling) | ||||||||
| 29% | 11 | Susceptible to the action of fermenting agents | ||||||
adjective • capable of being fermented | ||||||||
Fermenting Agents Crossword Clue
There are 2 exact and 140 possible answers.
We've checked our database and believe the answer is
YEASTS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
YEASTS
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times07 Apr 1985 | Across 67 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Brewers' fermenting agents
New York Times -
26 Apr 2017 | New York Times / 26 Apr 2017 |
2 | Dependent on the activity of fermenting agents | |
3 | Fermenting fungi
New York Times -
26 Mar 1998 | New York Times / 26 Mar 1998 |
4 | Fermenting vessels
New York Times -
15 Nov 1991 | New York Times / 15 Nov 1991 |
5 | Fermenting yeast
New York Times -
18 Sep 1986 | New York Times / 18 Sep 1986 |
6 | Fermenting yeasts
New York Times -
22 Mar 1989 | New York Times / 22 Mar 1989 |
7 | Susceptible to the action of fermenting agents |
