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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey • any of various single-celled fungi that reproduce asexually by budding or division | ||||||||
| 29% | 15 | Economic strategy aimed at preventing foreign producers from gaining advantage over domestic producers | ||||||
noun • the imposition of duties or quotas on imports in order to protect domestic industry against foreign competition | ||||||||
| 22% | 4 | Froth on fermented drinks | ||||||
noun • a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey | ||||||||
Froth Producers Crossword Clue
There is 1 exact and 112 possible answers.
We've checked our database and believe the answer is
YEASTS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
YEASTS
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times24 Dec 2005 | Down 44 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Dirty froth
The Guardian Quick -
15 May 2000 | The Guardian Quick / 15 May 2000 |
2 | Economic strategy aimed at preventing foreign producers from gaining advantage over domestic producers | |
3 | Foam; froth
New York Times -
06 Apr 1980 | New York Times / 06 Apr 1980 |
4 | Froth from south of France, latest from Cannes
The Guardian Everyman -
25 Jun 2017 | The Guardian Everyman / 25 Jun 2017 |
5 | Froth on fermented drinks | |
6 | Full of froth
New York Times -
28 Jan 1978 | New York Times / 28 Jan 1978 |
7 | Intoxicating froth on top of yours
The Guardian Everyman -
16 Mar 2014 | The Guardian Everyman / 16 Mar 2014 |
