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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey • any of various single-celled fungi that reproduce asexually by budding or division | ||||||||
| 33% | 15 | Fungi capable of fermenting sugars | ||||||
noun • class of fungi in which no ascocarps are formed: yeasts and some plant parasites | ||||||||
| 28% | 13 | Family of fungi that contains sac fungi and imperfect fungi | ||||||
noun • a family of saprobic fungi of order Blastocladiales | ||||||||
Fermenting Fungi Crossword Clue
There is 1 exact and 125 possible answers.
We've checked our database and believe the answer is
YEASTS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
YEASTS
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times26 Mar 1998 | Down 44 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Family of fungi that contains sac fungi and imperfect fungi | |
2 | Fermenting locale
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15 May 2012 | New York Times / 15 May 2012 |
3 | Fermenting vessels
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15 Nov 1991 | New York Times / 15 Nov 1991 |
4 | Fungi capable of fermenting sugars | |
5 | Product of fermenting apples
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12 Mar 2014 | New York Times / 12 Mar 2014 |
6 | Product of fermenting barley
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12 Mar 2014 | New York Times / 12 Mar 2014 |
7 | Product of fermenting honey
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12 Mar 2014 | New York Times / 12 Mar 2014 |
