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Expand? | Letters | Answer | Clue | |||||
99% | 7 | Exact Match! | ||||||
noun • any of a group of enzymes (trade name Lactaid) that hydrolyze lactose to glucose and galactose | ||||||||
33% | 5 | Fermenting yeasts | ||||||
noun • a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey | ||||||||
33% | 5 | Molds or yeasts | ||||||
noun • the taxonomic kingdom including yeast, molds, smuts, mushrooms, and toadstools; distinct from the green plants | ||||||||
Enzyme In Some Yeasts Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times21 Sep 2008 | Across 102 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Cold yeast formed enzyme
The Guardian Cryptic -
12 Jul 2001 | The Guardian Cryptic / 12 Jul 2001 |
2 | Enzyme suffixes
New York Times -
07 Apr 1976 | New York Times / 07 Apr 1976 |
3 | Fermenting yeasts
New York Times -
22 Mar 1989 | New York Times / 22 Mar 1989 |
4 | Inactivated enzyme that can be activated by a specific enzyme | |
5 | Molds or yeasts
New York Times -
17 Oct 1995 | New York Times / 17 Oct 1995 |
6 | The deficiency of this enzyme can be treated with enzyme replacement therapy | |
7 | Yeasts, moulds, mushrooms etc
The Guardian Quick -
27 Jan 2017 | The Guardian Quick / 27 Jan 2017 |