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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
noun • any of a group of enzymes (trade name Lactaid) that hydrolyze lactose to glucose and galactose | ||||||||
| 37% | 6 | Cold yeast formed enzyme | ||||||
No meanings yet for this word...
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| 33% | 6 | Fermentation enzyme found in yeast | ||||||
noun • a complex of enzymes that cause glycolysis; originally found in yeast but also present in higher organisms | ||||||||
Yeast Enzyme Crossword Clue
There is 1 exact and 119 possible answers.
We've checked our database and believe the answer is
LACTASE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
LACTASE
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times02 Dec 1984 | Across 107 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Cold yeast formed enzyme
The Guardian Cryptic -
12 Jul 2001 | The Guardian Cryptic / 12 Jul 2001 |
2 | Effect of yeast on dough
New York Times -
07 Nov 2006 | New York Times / 07 Nov 2006 |
3 | Fermentation enzyme found in yeast | |
4 | Round yeast cake eaten hot with butter
The Guardian Quick -
22 Feb 2011 | The Guardian Quick / 22 Feb 2011 |
5 | Selection of best yeast for swelling
Telegraph Toughie -
08 May 2024 | Telegraph Toughie / 08 May 2024 |
6 | This family of fungi includes bread yeast and brewing yeast | |
7 | ___ yeast (vitamin source)
New York Times -
08 May 1988 | New York Times / 08 May 1988 |
