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Expand? | Letters | Answer | Clue | |||||
99% | 7 | Exact Match! | ||||||
noun • the intoxicating agent in fermented and distilled liquors; used pure or denatured as a solvent or in medicines and colognes and cleaning solutions and rocket fuel; proposed as a renewable clean-burning additive to gasoline | ||||||||
45% | 10 | Product of bacterial or yeast fermentation | ||||||
verb • To release gaseous substances into the air, especially of a polymer material as it is aged or heated. noun • The slow release of gas from a solid or liquid; especially the release of gases into the atmosphere of a planet | ||||||||
32% | 6 | Product of fermentation | ||||||
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Product Of Yeast Fermentation
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Clue Last Found In...
Source | #Number | Answer |
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New York Times24 Nov 2006 | Across 15 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Fermentation process in which yeast settles at the bottom of the fermentation vessel | |
2 | From the Latin for “young wine”, word for freshly crushed grape juice before or during fermentation; or, from the Persian for “drunk”, a frenzied state of bull elephants
Telegraph Giant General Knowledge -
15 Apr 2023 | Telegraph Giant General Knowledge / 15 Apr 2023 |
3 | Product made with yeast
New York Times -
14 Jul 2001 | New York Times / 14 Jul 2001 |
4 | Product of bacterial or yeast fermentation | |
5 | Product of fermentation
New York Times -
04 Sep 1987 | New York Times / 04 Sep 1987 |
6 | Style of beer created by warm fermentation
New York Times Bonus -
01 Aug 2011 | New York Times Bonus / 01 Aug 2011 |
7 | Tartar obtained from wine fermentation
Telegraph Cross Atlantic -
07 Apr 2023 | Telegraph Cross Atlantic / 07 Apr 2023 |
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