Tip: Select
a length for advanced search!
| ||||||||
---|---|---|---|---|---|---|---|---|
Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams | ||||||||
56% | 6 | Pear-shaped fruit used in jams and jellies | ||||||
noun • small Asian tree with pinkish flowers and pear-shaped fruit; widely cultivated • aromatic acid-tasting pear-shaped fruit used in preserves | ||||||||
49% | 8 | Like some jams and jellies | ||||||
adjective • made or produced in the home or by yourself | ||||||||
Substance Used For Setting Jams And Jellies Crossword Clue
There is 1 exact and 169 possible answers.
We've checked our database and believe the answer is
PECTIN which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PECTIN
Updated: October 13, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
Little angelSheen
Happen at the same time
Clue Last Found In...
Source | #Number | Answer |
---|---|---|
The Guardian Quick25 Oct 2012 | Across 11 | |
This clue was last seen in the publications above.
|
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Similar Clues
Clue | Source | |
---|---|---|
1 | Basis of jellies and jams
New York Times -
07 Jan 1986 | New York Times / 07 Jan 1986 |
2 | Carbohydrate used in making fruit jellies and jams
The Guardian Quick -
27 Feb 2016 | The Guardian Quick / 27 Feb 2016 |
3 | Commonly used in jams and jellies | |
4 | From the Greek for “congealed”, a substance present in citruses, crab-apples, currants, gooseberries, quinces, plums, unripe blackberries and other fruits, traditionally used for setting jams and jellies
Telegraph Giant General Knowledge -
27 May 2023 | Telegraph Giant General Knowledge / 27 May 2023 |
5 | Natural starch used as a setting agent in making jams and jellies
The Guardian Quick -
09 May 2022 | The Guardian Quick / 09 May 2022 |
6 | Often used in jams, jellies, and desserts | |
7 | Pear-shaped fruit used in jams and jellies
The Guardian Quick -
25 Jun 2021 | The Guardian Quick / 25 Jun 2021 |
Similar Clues With The Same Answers
Fruit-jelly base
Jelly basis
Fruit-jelly substance
Basis of jellies and jams
Jam ingredient
Jelly ingredient
It's in a jam
Setting agent needed in jams
Gelling agent in jam
Setting agent to inspect crooked, small withdrawal
Jelly basis
Fruit-jelly substance
Basis of jellies and jams
Jam ingredient
Jelly ingredient
It's in a jam
Setting agent needed in jams
Gelling agent in jam
Setting agent to inspect crooked, small withdrawal
Ingredient for setting jam
It makes jelly gel
Jelly thickener
Substance that citrus peels are rich in
Carbohydrate used in making fruit jellies and jams
Jam setter
Marmalade ingredient
Natural starch used as a setting agent in making jams and jellies
Setter?
From the Greek for “congealed”, a substance present in citruses, crab-apples, currants, gooseberries, quinces, plums, unripe blackberries and other fruits, traditionally used for setting jams and jellies
It makes jelly gel
Jelly thickener
Substance that citrus peels are rich in
Carbohydrate used in making fruit jellies and jams
Jam setter
Marmalade ingredient
Natural starch used as a setting agent in making jams and jellies
Setter?
From the Greek for “congealed”, a substance present in citruses, crab-apples, currants, gooseberries, quinces, plums, unripe blackberries and other fruits, traditionally used for setting jams and jellies