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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams | ||||||||
37% | 8 | A type of jelly or jelly-like substance | ||||||
noun • a bland custard or pudding especially of oatmeal • meaningless ceremonies and flattery | ||||||||
35% | 13 | Contains a jelly-like substance called Wharton's jelly | ||||||
noun • membranous duct connecting the fetus with the placenta | ||||||||
Fruit Jelly Substance Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times08 Nov 1979 | Across 43 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A type of jelly or jelly-like substance | |
2 | Contains a jelly-like substance called Wharton's jelly | |
3 | Exotic jelly fruit
New York Times -
28 Oct 2014 | New York Times / 28 Oct 2014 |
4 | Fruit used in English jelly
New York Times -
18 Dec 2008 | New York Times / 18 Dec 2008 |
5 | Fruit whose name precedes "fruit" in the name of another fruit
New York Times -
21 Mar 2023 | New York Times / 21 Mar 2023 |
6 | Jelly-like substance
Telegraph Cross Atlantic -
23 Jun 2024 | Telegraph Cross Atlantic / 23 Jun 2024 |
7 | Malay word for a seaweed-derived jelly-like substance used in petri dishes or as a food thickener
Telegraph Giant General Knowledge -
17 Jun 2023 | Telegraph Giant General Knowledge / 17 Jun 2023 |
Similar Clues With The Same Answers
Jelly basis
Basis of jellies and jams
Jam ingredient
Jelly ingredient
It's in a jam
Setting agent needed in jams
Gelling agent in jam
Setting agent to inspect crooked, small withdrawal
Ingredient for setting jam
Jelly thickener
Substance used for setting jams and jellies
Substance that citrus peels are rich in
Carbohydrate used in making fruit jellies and jams
Jam setter
Marmalade ingredient
Natural starch used as a setting agent in making jams and jellies
Setter?
From the Greek for “congealed”, a substance present in citruses, crab-apples, currants, gooseberries, quinces, plums, unripe blackberries and other fruits, traditionally used for setting jams and jellies