Carbohydrate Used In Making Fruit Jellies And Jams Crossword Clue

There is 1 exact and 161 possible answers.

We've checked our database and believe the answer is PECTIN which was last seen in the The Guardian Quick crossword.
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We think the answer to this crossword clue is: PECTIN

Updated: October 13, 2023

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Expand?		Letters	Answer	Clue
	99%	6		Exact Match!
	noun • any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams
	64%	6		Pear-shaped fruit used in jams and jellies
	noun • small Asian tree with pinkish flowers and pear-shaped fruit; widely cultivated • aromatic acid-tasting pear-shaped fruit used in preserves
	49%	8		Like some jams and jellies
	adjective • made or produced in the home or by yourself

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Clue Last Found In...

Source	#Number	Answer
The Guardian Quick27 Feb 2016	Down 1
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Similar Clues

	Clue	Source
1	Basis of jellies and jams New York Times - 07 Jan 1986	New York Times / 07 Jan 1986
2	Deep purple fruit used in making jams and jellies
3	Edible fruit commonly used in making jams and jellies
4	From the Greek for “congealed”, a substance present in citruses, crab-apples, currants, gooseberries, quinces, plums, unripe blackberries and other fruits, traditionally used for setting jams and jellies Telegraph Giant General Knowledge - 27 May 2023	Telegraph Giant General Knowledge / 27 May 2023
5	Natural starch used as a setting agent in making jams and jellies The Guardian Quick - 09 May 2022	The Guardian Quick / 09 May 2022
6	Pear-shaped fruit used in jams and jellies The Guardian Quick - 25 Jun 2021	The Guardian Quick / 25 Jun 2021
7	Substance used for setting jams and jellies The Guardian Quick - 25 Oct 2012	The Guardian Quick / 25 Oct 2012