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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams | ||||||||
31% | 8 | A type of jelly or jelly-like substance | ||||||
noun • a bland custard or pudding especially of oatmeal • meaningless ceremonies and flattery | ||||||||
29% | 13 | Contains a jelly-like substance called Wharton's jelly | ||||||
noun • membranous duct connecting the fetus with the placenta | ||||||||
Jelly Basis Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times28 Aug 1979 | Down 14 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A haricot served in a cassoulet, for example; or, a jelly sweet or coffee seed resembling such a legume
Telegraph Giant General Knowledge -
28 Jan 2023 | Telegraph Giant General Knowledge / 28 Jan 2023 |
2 | A type of jelly or jelly-like substance | |
3 | Contains a jelly-like substance called Wharton's jelly | |
4 | Delia's pickle contains jelly
The Guardian Cryptic -
12 Oct 2006 | The Guardian Cryptic / 12 Oct 2006 |
5 | Incendiary jelly used in the Vietnam War
New York Times -
13 Apr 2021 | New York Times / 13 Apr 2021 |
6 | Savoury jelly is like having endless cream
The Guardian Quiptic -
18 Dec 2006 | The Guardian Quiptic / 18 Dec 2006 |
7 | Tasty jelly
New York Times -
23 Jun 2004 | New York Times / 23 Jun 2004 |
Similar Clues With The Same Answers
Fruit-jelly substance
Basis of jellies and jams
Jam ingredient
Jelly ingredient
It's in a jam
Setting agent needed in jams
Gelling agent in jam
Setting agent to inspect crooked, small withdrawal
Ingredient for setting jam
Jelly thickener
Substance used for setting jams and jellies
Substance that citrus peels are rich in
Carbohydrate used in making fruit jellies and jams
Jam setter
Marmalade ingredient
Natural starch used as a setting agent in making jams and jellies
Setter?
From the Greek for “congealed”, a substance present in citruses, crab-apples, currants, gooseberries, quinces, plums, unripe blackberries and other fruits, traditionally used for setting jams and jellies