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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams | ||||||||
31% | 8 | A type of jelly or jelly-like substance | ||||||
noun • a bland custard or pudding especially of oatmeal • meaningless ceremonies and flattery | ||||||||
29% | 13 | Contains a jelly-like substance called Wharton's jelly | ||||||
noun • membranous duct connecting the fetus with the placenta | ||||||||
Jelly Basis Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times28 Aug 1979 | Down 14 | |
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2 | A type of jelly or jelly-like substance | |
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09 May 1989 | New York Times / 09 May 1989 |
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21 Jul 2016 | The Guardian Quick / 21 Jul 2016 |
7 | Sort of jelly prepared in our temple
The Guardian Cryptic -
07 Jan 2019 | The Guardian Cryptic / 07 Jan 2019 |
Similar Clues With The Same Answers
Fruit-jelly substance
Basis of jellies and jams
Jam ingredient
Jelly ingredient
It's in a jam
Setting agent needed in jams
Gelling agent in jam
Setting agent to inspect crooked, small withdrawal
Ingredient for setting jam
Jelly thickener
Substance used for setting jams and jellies
Substance that citrus peels are rich in
Carbohydrate used in making fruit jellies and jams
Jam setter
Marmalade ingredient
Natural starch used as a setting agent in making jams and jellies
Setter?
From the Greek for “congealed”, a substance present in citruses, crab-apples, currants, gooseberries, quinces, plums, unripe blackberries and other fruits, traditionally used for setting jams and jellies