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Rank | Letters | Answer | Clue | |
1 | 99% | 6 | Exact Match! | |
2 | 31% | 8 | A type of jelly or jelly-like substance | |
3 | 29% | 13 | Contains a jelly-like substance called Wharton's jelly | |
Jelly Basis Crossword Clue
Check other possible answers below.
Best Possible Answers
About This Clues Answer
We think the answer is "PECTIN" which means:
- noun
- • Any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams
An example sentence would be:
- • "The apple skins contain a high amount of pectin."
- • "Some people use pectin to relieve constipation."
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Clue Last Found In...
Source | #Number | Answer |
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New York Times28 Aug 1979 | Down 14 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | A type of jelly or jelly-like substance | |
2 | Contains a jelly-like substance called Wharton's jelly | |
3 | Jelly flavor
New York Times -
04 Mar 2007 | New York Times / 04 Mar 2007 |
4 | Jelly garnish
New York Times -
23 Mar 1983 | New York Times / 23 Mar 1983 |
5 | Jelly used in bacteria culture
The Guardian Quick -
15 May 2010 | The Guardian Quick / 15 May 2010 |
6 | Seaweed jelly; a 42 Across?
Telegraph Cross Atlantic -
19 Jan 2023 | Telegraph Cross Atlantic / 19 Jan 2023 |
7 | ’Orrible comic character demanding jelly
The Guardian Cryptic -
20 Apr 2011 | The Guardian Cryptic / 20 Apr 2011 |
Similar Clues With The Same Answers
Fruit-jelly substance
Basis of jellies and jams
Jam ingredient
Jelly ingredient
It's in a jam
Setting agent needed in jams
Gelling agent in jam
Setting agent to inspect crooked, small withdrawal
Ingredient for setting jam
Jelly thickener
Substance used for setting jams and jellies
Substance that citrus peels are rich in
Carbohydrate used in making fruit jellies and jams
Jam setter
Marmalade ingredient
Natural starch used as a setting agent in making jams and jellies
Setter?
From the Greek for “congealed”, a substance present in citruses, crab-apples, currants, gooseberries, quinces, plums, unripe blackberries and other fruits, traditionally used for setting jams and jellies