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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams | ||||||||
98% | 4 | Exact Match! | ||||||
noun • any culture medium that uses agar as the gelling agent • a colloidal extract of algae; used especially in culture media and as a gelling agent in foods | ||||||||
31% | 8 | A type of jelly or jelly-like substance | ||||||
noun • a bland custard or pudding especially of oatmeal • meaningless ceremonies and flattery | ||||||||
Jelly Thickener
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times21 Oct 2010 | Down 24 | |
New York Times17 Nov 1987 | Down 60 | |
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Similar Clues
Clue | Source | |
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25 Dec 2017 | New York Times / 25 Dec 2017 |
2 | A type of jelly or jelly-like substance | |
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