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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams | ||||||||
| 98% | 4 | Exact Match! | ||||||
noun • any culture medium that uses agar as the gelling agent • a colloidal extract of algae; used especially in culture media and as a gelling agent in foods | ||||||||
| 31% | 8 | A type of jelly or jelly-like substance | ||||||
noun • a bland custard or pudding especially of oatmeal • meaningless ceremonies and flattery | ||||||||
Jelly Ingredient Crossword Clue
There are 2 exact and 102 possible answers.
We've checked our database and believe the answer is
PECTIN which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PECTIN
Updated: October 11, 2023
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times23 Nov 1997 | Down 56 | |
| New York Times02 Feb 1997 | Across 79 | |
| New York Times01 Aug 1993 | Across 6 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A type of jelly or jelly-like substance | |
2 | Contains a jelly-like substance called Wharton's jelly | |
3 | Fourth ingredient in a classic three-ingredient sandwich
New York Times -
31 Dec 2023 | New York Times / 31 Dec 2023 |
4 | Fruit-jelly base
New York Times -
14 Mar 1976 | New York Times / 14 Mar 1976 |
5 | Ingredient in black jelly beans
New York Times -
06 Sep 2018 | New York Times / 06 Sep 2018 |
6 | Ingredient in jelly beans and M&M's
New York Times -
20 Aug 2019 | New York Times / 20 Aug 2019 |
7 | Type of jelly-like sweet
The Guardian Quick -
19 Mar 2005 | The Guardian Quick / 19 Mar 2005 |
