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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • a cut of meat taken from the side and back of an animal between the ribs and the rump • either side of the backbone between the hipbone and the ribs in humans as well as quadrupeds | ||||||||
30% | 6 | Pork chops or BBQ pork ribs, e.g. | ||||||
noun • the food served and eaten at one time | ||||||||
30% | 6 | Portion of lamb or pork from just behind the neck | ||||||
noun • thin slice of meat (especially veal) usually fried or broiled | ||||||||
Pork Portion Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times27 Feb 2024 | Across 37 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Can result from eating undercooked pork or pork products | |
2 | Eg pork pie given to a model carrying little weight
The Guardian Cryptic -
18 Nov 2011 | The Guardian Cryptic / 18 Nov 2011 |
3 | Often includes ingredients like pork sausages, pork shoulder, and duck confit | |
4 | Pork chops or BBQ pork ribs, e.g.
New York Times Bonus -
01 Oct 2018 | New York Times Bonus / 01 Oct 2018 |
5 | Pork ___
New York Times -
28 May 1999 | New York Times / 28 May 1999 |
6 | Portion of lamb or pork from just behind the neck
The Guardian Quick -
12 Aug 2006 | The Guardian Quick / 12 Aug 2006 |
7 | Rendered pork fat
New York Times -
22 Jan 2020 | New York Times / 22 Jan 2020 |