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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • a cut of meat taken from the side and back of an animal between the ribs and the rump • either side of the backbone between the hipbone and the ribs in humans as well as quadrupeds | ||||||||
30% | 6 | Pork chops or BBQ pork ribs, e.g. | ||||||
noun • the food served and eaten at one time | ||||||||
30% | 6 | Portion of lamb or pork from just behind the neck | ||||||
noun • thin slice of meat (especially veal) usually fried or broiled | ||||||||
Pork Portion Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times27 Feb 2024 | Across 37 | |
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Similar Clues
Clue | Source | |
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1 | *Cut of pork
New York Times -
17 Nov 2022 | New York Times / 17 Nov 2022 |
2 | Can result from eating undercooked pork or pork products | |
3 | Chump or pork pie served after fish
The Guardian Cryptic -
13 Sep 2016 | The Guardian Cryptic / 13 Sep 2016 |
4 | Often includes ingredients like pork sausages, pork shoulder, and duck confit | |
5 | Pork chops or BBQ pork ribs, e.g.
New York Times Bonus -
01 Oct 2018 | New York Times Bonus / 01 Oct 2018 |
6 | Portion of lamb or pork from just behind the neck
The Guardian Quick -
12 Aug 2006 | The Guardian Quick / 12 Aug 2006 |
7 | Thai starter with pork quarters is a capital course
The Guardian Quiptic -
15 Apr 2013 | The Guardian Quiptic / 15 Apr 2013 |