Tip: Select
a length for advanced search!
| ||||||||
---|---|---|---|---|---|---|---|---|
Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • a cut of meat taken from the side and back of an animal between the ribs and the rump • either side of the backbone between the hipbone and the ribs in humans as well as quadrupeds | ||||||||
28% | 11 | Cut of meat that includes the ribs and nearby meat | ||||||
noun • the front half of a side of meat | ||||||||
23% | 7 | Vegetable cut, cut and cut again | ||||||
noun • the whitish root of cultivated parsnip • a strong-scented plant cultivated for its edible root • whitish edible root; eaten cooked | ||||||||
Cut Of Meat 4
Check other possible answers below.
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Pirates' lucre (8)One of the Ionian Islands (5)
Ride in a cat (4)
Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times01 Oct 1977 | Across 19 | |
This clue was last seen in the publications above.
|
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
Clue | Source | |
---|---|---|
1 | Cut cut and cut a root vegetable
The Guardian Everyman -
13 Sep 2009 | The Guardian Everyman / 13 Sep 2009 |
2 | Cut of meat from the lower back and sides
The Guardian Quick -
27 Nov 2009 | The Guardian Quick / 27 Nov 2009 |
3 | Cut of meat that includes the ribs and nearby meat | |
4 | It combines a rabbet cut with a perpendicular cut | |
5 | Meat cut from armadillo? I never!
The Guardian Cryptic -
14 Dec 2018 | The Guardian Cryptic / 14 Dec 2018 |
6 | Vegetable cut, cut and cut again
The Guardian Everyman -
21 Jun 2009 | The Guardian Everyman / 21 Jun 2009 |
7 | Vein, primarily red, in cut of meat
Telegraph Cryptic -
04 Sep 2023 | Telegraph Cryptic / 04 Sep 2023 |