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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • a cut of meat taken from the side and back of an animal between the ribs and the rump • either side of the backbone between the hipbone and the ribs in humans as well as quadrupeds | ||||||||
28% | 11 | Cut of meat that includes the ribs and nearby meat | ||||||
noun • the front half of a side of meat | ||||||||
23% | 7 | Vegetable cut, cut and cut again | ||||||
noun • the whitish root of cultivated parsnip • a strong-scented plant cultivated for its edible root • whitish edible root; eaten cooked | ||||||||
Cut Of Meat 4 Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times01 Oct 1977 | Across 19 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Choice cut of meat
New York Times -
23 Mar 1984 | New York Times / 23 Mar 1984 |
2 | Cut cut and cut a root vegetable
The Guardian Everyman -
13 Sep 2009 | The Guardian Everyman / 13 Sep 2009 |
3 | Cut of meat that includes the ribs and nearby meat | |
4 | Cut — a piece of meat
The Guardian Quick -
18 May 2016 | The Guardian Quick / 18 May 2016 |
5 | In consequence, I prepare a small cut of meat
The Guardian Quiptic -
16 May 2005 | The Guardian Quiptic / 16 May 2005 |
6 | It combines a rabbet cut with a perpendicular cut | |
7 | Vegetable cut, cut and cut again
The Guardian Everyman -
21 Jun 2009 | The Guardian Everyman / 21 Jun 2009 |