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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • a cut of meat taken from the side and back of an animal between the ribs and the rump • either side of the backbone between the hipbone and the ribs in humans as well as quadrupeds | ||||||||
| 28% | 11 | Cut of meat that includes the ribs and nearby meat | ||||||
noun • the front half of a side of meat | ||||||||
| 27% | 12 | A choice cut for meat lovers | ||||||
noun • a cut of beef from the sirloin | ||||||||
Choice Meat Cut Crossword Clue
There is 1 exact and 126 possible answers.
We've checked our database and believe the answer is
LOIN which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
LOIN
Updated: October 10, 2023
Best Possible Answers
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times11 May 1981 | Across 40 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A choice cut for meat lovers | |
2 | Choice cut of meat
New York Times -
23 Mar 1984 | New York Times / 23 Mar 1984 |
3 | Choice on a multiple-choice test: Abbr.
New York Times -
19 Jun 2005 | New York Times / 19 Jun 2005 |
4 | Cut cut and cut a root vegetable
The Guardian Everyman -
13 Sep 2009 | The Guardian Everyman / 13 Sep 2009 |
5 | Cut of meat that includes the ribs and nearby meat | |
6 | Multiple-choice choice
New York Times -
12 Mar 1998 | New York Times / 12 Mar 1998 |
7 | Vegetable cut, cut and cut again
The Guardian Everyman -
21 Jun 2009 | The Guardian Everyman / 21 Jun 2009 |
