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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • a cut of meat taken from the side and back of an animal between the ribs and the rump • either side of the backbone between the hipbone and the ribs in humans as well as quadrupeds | ||||||||
| 98% | 4 | Exact Match! | ||||||
noun • any of several white wines from the Rhine River valley in Germany (`hock' is British usage) • tarsal joint of the hind leg of hoofed mammals; corresponds to the human ankle verb • leave as a guarantee in return for money • disable by cutting the hock | ||||||||
| 36% | 14 | Lean cut of meat | ||||||
noun • pork loin muscle | ||||||||
Pork Cut Crossword Clue
There are 2 exact and 124 possible answers.
We've checked our database and believe the answer is
LOIN which was last seen in the Eugene Sheffer crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
LOIN
Updated: October 11, 2023
Best Possible Answers
Users Also Searched For These Clues...
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Eugene Sheffer27 Mar 2023 | Down 39 | |
| New York Times01 Jan 2023 | Across 22 | |
| New York Times18 Sep 2022 | Across 21 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Can result from eating undercooked pork or pork products | |
2 | Cut cut and cut a root vegetable
The Guardian Everyman -
13 Sep 2009 | The Guardian Everyman / 13 Sep 2009 |
3 | Cut of pork
New York Times -
30 Nov 1982 | New York Times / 30 Nov 1982 |
4 | Cut of pork, for one
New York Times -
01 May 1984 | New York Times / 01 May 1984 |
5 | Often includes ingredients like pork sausages, pork shoulder, and duck confit | |
6 | Pork chops or BBQ pork ribs, e.g.
New York Times Bonus -
01 Oct 2018 | New York Times Bonus / 01 Oct 2018 |
7 | Vegetable cut, cut and cut again
The Guardian Everyman -
21 Jun 2009 | The Guardian Everyman / 21 Jun 2009 |
