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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • rib section of a forequarter of veal or pork or especially lamb or mutton • the destruction or collapse of something • an instrument of torture that stretches or disjoints or mutilates victims • a support for displaying ot holding various articles • a form of torture in which pain is inflicted by stretching the body • a rapid gait of a horse in which each foot strikes the ground separately verb • go at a rack • stretch to the limits • put on a rack and pinion • obtain by coercion or intimidation • run before a gale • fly in high wind • draw off from the lees • torment emotionally or mentally • work on a rack • seize together, as of parallel ropes of a tackle in order to prevent running through the block • place in a rack • torture on the rack | ||||||||
| 98% | 4 | Exact Match! | ||||||
noun • a cut of meat taken from the side and back of an animal between the ribs and the rump • either side of the backbone between the hipbone and the ribs in humans as well as quadrupeds | ||||||||
| 38% | 3 | Cut of lamb | ||||||
No meanings yet for this word...
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Lamb Cut Crossword Clue
There are 2 exact and 100 possible answers.
We've checked our database and believe the answer is
RACK which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
RACK
Updated: October 13, 2023
Best Possible Answers
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We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick24 Apr 2013 | Across 8 | |
| New York Times15 Mar 1992 | Down 4 | |
| New York Times10 Jun 1977 | Across 16 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A boneless cut from the leg of lamb | |
2 | Breast-of-lamb cut
New York Times -
10 Feb 1979 | New York Times / 10 Feb 1979 |
3 | Cut cut and cut a root vegetable
The Guardian Everyman -
13 Sep 2009 | The Guardian Everyman / 13 Sep 2009 |
4 | Cut of lamb
New York Times -
01 Apr 2002 | New York Times / 01 Apr 2002 |
5 | Lamb owner or a Lamb
New York Times -
23 Oct 1983 | New York Times / 23 Oct 1983 |
6 | This cut comes from the neck of the lamb | |
7 | Vegetable cut, cut and cut again
The Guardian Everyman -
21 Jun 2009 | The Guardian Everyman / 21 Jun 2009 |
