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| Expand? | Letters | Answer | Clue | |||||
| 97% | 4 | Exact Match! | ||||||
noun • a cut of meat taken from the side and back of an animal between the ribs and the rump • either side of the backbone between the hipbone and the ribs in humans as well as quadrupeds | ||||||||
| 30% | 3 | Roast or something to roast | ||||||
noun • support resembling the rib of an animal • any of the 12 pairs of curved arches of bone extending from the spine to or toward the sternum in humans (and similar bones in most vertebrates) • cut of meat including one or more ribs • a teasing remark • a riblike supporting or strengthening part of an animal or plant • a projecting molding on the underside of a vault or ceiling; may be ornamental or structural verb • form vertical ribs by knitting • subject to laughter or ridicule | ||||||||
| 28% | 7 | Roast | ||||||
verb • charge falsely or with malicious intent; attack the good name and reputation of someone | ||||||||
___ Roast Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times24 Jul 1979 | Down 27 | |
| New York Times27 Dec 1978 | Across 65 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Hosted, as a roast
New York Times Bonus -
01 Nov 2013 | New York Times Bonus / 01 Nov 2013 |
2 | Little fellow pinching roast cooked for a person of taste
The Guardian Cryptic -
25 Aug 2006 | The Guardian Cryptic / 25 Aug 2006 |
3 | Often enjoyed alongside roast chicken | |
4 | Roast, in Rouen
New York Times -
17 Aug 1982 | New York Times / 17 Aug 1982 |
5 | Roast or something to roast
New York Times -
30 Aug 1990 | New York Times / 30 Aug 1990 |
6 | Roast pig after a pig roast? [1956]
New York Times -
19 Jan 2014 | New York Times / 19 Jan 2014 |
7 | Type of roast used for deli-style roast beef sandwiches |
