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Expand? | Letters | Answer | Clue | |||||
97% | 4 | Exact Match! | ||||||
noun • a cut of meat taken from the side and back of an animal between the ribs and the rump • either side of the backbone between the hipbone and the ribs in humans as well as quadrupeds | ||||||||
96% | 7 | Exact Match! | ||||||
noun • the region of the body of a vertebrate between the thorax and the pelvis • a protruding abdomen • a part that bulges deeply • the hollow inside of something • the underpart of the body of certain vertebrates such as snakes or fish verb • swell out or bulge out | ||||||||
30% | 6 | Pork chops or BBQ pork ribs, e.g. | ||||||
noun • the food served and eaten at one time | ||||||||
Pork ___ Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times04 Jan 2007 | Down 43 | |
New York Times28 May 1999 | Across 30 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Can result from eating undercooked pork or pork products | |
2 | Often includes ingredients like pork sausages, pork shoulder, and duck confit | |
3 | Pork-on-a-stick?
New York Times -
22 Jul 2012 | New York Times / 22 Jul 2012 |
4 | Pork and beef sausage
The Guardian Quick -
12 Sep 2022 | The Guardian Quick / 12 Sep 2022 |
5 | Pork chops or BBQ pork ribs, e.g.
New York Times Bonus -
01 Oct 2018 | New York Times Bonus / 01 Oct 2018 |
6 | Sandwich with pork, ham, Swiss cheese, pickles and mustard
New York Times Mini -
25 Dec 2019 | New York Times Mini / 25 Dec 2019 |
7 | Superior pork pie and case of Grenache
The Guardian Cryptic -
22 Oct 2018 | The Guardian Cryptic / 22 Oct 2018 |