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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • the irregular motion of waves (usually caused by wind blowing in a direction opposite to the tide) • a small cut of meat including part of a rib • a jaw • a tennis return made with a downward motion that puts backspin on the ball • a grounder that bounces high in the air verb • cut into pieces with repeated blows • move suddenly • form or shape by chopping • strike sharply, as in some sports • cut with a hacking tool • hit sharply | ||||||||
38% | 9 | Often made using thinly pounded cuts of veal or pork | ||||||
No meanings yet for this word...
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35% | 7 | Joint (of veal or pork?) | ||||||
noun • a joint of a finger when the fist is closed verb • press or rub with the knuckles • shoot a marble while keeping one's knuckles on the ground | ||||||||
Pork Or Veal Cuts Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times24 Sep 2001 | Across 9 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Can be made with various cuts of pork and veal | |
2 | Certain cuts of lamb or veal
New York Times -
08 Dec 1990 | New York Times / 08 Dec 1990 |
3 | Choice pork cuts
New York Times -
21 Jun 1981 | New York Times / 21 Jun 1981 |
4 | Joint (of veal or pork?)
The Guardian Quick -
22 Feb 2011 | The Guardian Quick / 22 Feb 2011 |
5 | Often made using thinly pounded cuts of veal or pork | |
6 | Pork chops or BBQ pork ribs, e.g.
New York Times Bonus -
01 Oct 2018 | New York Times Bonus / 01 Oct 2018 |
7 | Veal cuts
New York Times -
11 May 2016 | New York Times / 11 May 2016 |