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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • a cut of meat taken from the side and back of an animal between the ribs and the rump • either side of the backbone between the hipbone and the ribs in humans as well as quadrupeds | ||||||||
33% | 6 | Pork roast dish | ||||||
noun • meat cut from the thigh of a hog (usually smoked) • hind portion of a side of bacon | ||||||||
33% | 7 | Cuban bread, ham, roast pork, Swiss cheese, pickles, and mustard | ||||||
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Cut Of A Pork Roast Crossword Clue
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Source | #Number | Answer |
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New York Times17 May 2021 | Down 11 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Flavorful accompaniment for roast pork | |
2 | Roast-pork accompaniment
New York Times -
16 Oct 1985 | New York Times / 16 Oct 1985 |
3 | Roast or something to roast
New York Times -
30 Aug 1990 | New York Times / 30 Aug 1990 |
4 | Roast pig after a pig roast? [1956]
New York Times -
19 Jan 2014 | New York Times / 19 Jan 2014 |
5 | Roast ___ of pork
New York Times -
27 Apr 1988 | New York Times / 27 Apr 1988 |
6 | Sandwich with roast pork, Swiss cheese and pickles
New York Times Bonus -
01 Oct 2018 | New York Times Bonus / 01 Oct 2018 |
7 | Type of roast used for deli-style roast beef sandwiches |