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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • a cut of meat taken from the side and back of an animal between the ribs and the rump • either side of the backbone between the hipbone and the ribs in humans as well as quadrupeds | ||||||||
| 42% | 6 | Pork roast dish | ||||||
noun • meat cut from the thigh of a hog (usually smoked) • hind portion of a side of bacon | ||||||||
| 42% | 7 | Succulent pork roast | ||||||
noun • A lean cut of meat from the loin of a pig. • The bones, particularly the spine, of a pig. | ||||||||
Roast ___ Of Pork Crossword Clue
There is 1 exact and 111 possible answers.
We've checked our database and believe the answer is
LOIN which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
LOIN
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times27 Apr 1988 | Across 58 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Crisp exterior of roast pork
The Guardian Quick -
19 May 2005 | The Guardian Quick / 19 May 2005 |
2 | Flavorful accompaniment for roast pork | |
3 | Left in excellent bit of roast pork
The Guardian Quiptic -
23 Jul 2001 | The Guardian Quiptic / 23 Jul 2001 |
4 | Roast-pork accompaniment
New York Times -
16 Oct 1985 | New York Times / 16 Oct 1985 |
5 | Roast or something to roast
New York Times -
30 Aug 1990 | New York Times / 30 Aug 1990 |
6 | Roast pig after a pig roast? [1956]
New York Times -
19 Jan 2014 | New York Times / 19 Jan 2014 |
7 | Type of roast used for deli-style roast beef sandwiches |
