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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • mildly acid red or yellow pulpy fruit eaten as a vegetable • native to South America; widely cultivated in many varieties | ||||||||
| 98% | 4 | Exact Match! | ||||||
noun • a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces | ||||||||
| 29% | 8 | Kind of paste made from ground nuts | ||||||
noun • A small round thick slice of meat (in particular, lamb or veal) that has been deboned. • A hybrid rose, from the China rose and the musk rose. adjective • Flavoured with hazelnuts | ||||||||
Kind Of Paste Crossword Clue
There are 2 exact and 117 possible answers.
We've checked our database and believe the answer is
TOMATO which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TOMATO
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times01 Feb 2015 | Down 4 | |
| New York Times10 Jul 2014 | Across 48 | |
| New York Times01 Jan 1988 | Down 8 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Fixed gaps with a kind of paste | |
2 | It might include "copy" and "paste"
New York Times -
21 Jan 2016 | New York Times / 21 Jan 2016 |
3 | Kind of baked sponge — icky paste (anag)
The Guardian Quick -
15 Nov 2021 | The Guardian Quick / 15 Nov 2021 |
4 | Kind of juice or paste
New York Times -
27 Apr 1992 | New York Times / 27 Apr 1992 |
5 | Kind of paste in East Asian cuisine
New York Times -
25 Sep 2020 | New York Times / 25 Sep 2020 |
6 | Kind of paste made from ground nuts | |
7 | Small fish used in making sauce, paste etc
The Guardian Quick -
13 Aug 2010 | The Guardian Quick / 13 Aug 2010 |
