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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • mildly acid red or yellow pulpy fruit eaten as a vegetable • native to South America; widely cultivated in many varieties | ||||||||
33% | 9 | A traditional dish from Ukraine, made by boiling poultry with vegetables and then serving it cold with its natural aspic. | ||||||
noun • boned poultry stuffed then cooked and covered with aspic; served cold | ||||||||
33% | 10 | Savory meat aspic made primarily from pork | ||||||
noun • sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pig | ||||||||
Aspic Ingredient Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times27 Jun 1987 | Across 1 | |
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Similar Clues
Clue | Source | |
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1 | A form of aspic | |
2 | Aspic-like dish
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15 Aug 2019 | New York Times / 15 Aug 2019 |
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5 | Aspic ___ (savory French dish)
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6 | Common ingredient in the preparation of aspic | |
7 | Washington aspic
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20 Oct 1991 | New York Times / 20 Oct 1991 |