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99% | 5 | Exact Match! | ||||||
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41% | 9 | A traditional dish from Ukraine, made by boiling poultry with vegetables and then serving it cold with its natural aspic. | ||||||
noun • boned poultry stuffed then cooked and covered with aspic; served cold | ||||||||
41% | 10 | A dish where hot meat or fish is coated with aspic, then chilled before serving | ||||||
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Aspic Like Dish Crossword Clue
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Source | #Number | Answer |
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New York Times15 Aug 2019 | Down 33 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A dish where hot meat or fish is coated with aspic, then chilled before serving | |
2 | Aspic ingredient
New York Times -
27 Jun 1987 | New York Times / 27 Jun 1987 |
3 | Aspic molds
New York Times -
12 Jun 1980 | New York Times / 12 Jun 1980 |
4 | Aspic shapers
Eugene Sheffer -
23 Apr 2021 | Eugene Sheffer / 23 Apr 2021 |
5 | Aspic ___ (savory French dish)
New York Times -
09 Jan 2015 | New York Times / 09 Jan 2015 |
6 | A traditional dish from Ukraine, made by boiling poultry with vegetables and then serving it cold with its natural aspic. | |
7 | Washington aspic
New York Times -
20 Oct 1991 | New York Times / 20 Oct 1991 |