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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
No meanings yet for this word...
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| 28% | 9 | Red / green / yellow ingredient topping Italy’s pizza’s … topping! | ||||||
noun • a pork and beef sausage (or a thin slice of this sausage) | ||||||||
| 21% | 5 | Food topping | ||||||
noun • A very sugary, fluffy white cream derivative. • Cream | ||||||||
Food Topping In France Crossword Clue
There is 1 exact and 140 possible answers.
We've checked our database and believe the answer is
GELEE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
GELEE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times11 Feb 2012 | Down 10 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Commune in the Aisne department of Hauts-de-France, France | |
2 | Food that's topping served on the base
The Guardian Cryptic -
02 May 2022 | The Guardian Cryptic / 02 May 2022 |
3 | Food topping used at Abe Lincoln's birthplace?
New York Times -
28 Dec 2021 | New York Times / 28 Dec 2021 |
4 | Food with cheese topping
New York Times -
23 Mar 2007 | New York Times / 23 Mar 2007 |
5 | Red / green / yellow ingredient topping Italy’s pizza’s … topping!
The Guardian Everyman -
12 May 2024 | The Guardian Everyman / 12 May 2024 |
6 | Topping that becomes the food it's eaten with when its vowels are changed to A's
New York Times -
27 Mar 2021 | New York Times / 27 Mar 2021 |
7 | Wrote the famous line 'France has lost a battle, but France has not lost the war' |
