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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • mildly acid red or yellow pulpy fruit eaten as a vegetable • native to South America; widely cultivated in many varieties | ||||||||
| 16% | 7 | Licoricelike flavoring | ||||||
noun • liquorice-flavored seeds, used medicinally and in cooking and liquors | ||||||||
| 16% | 7 | Drink flavoring | ||||||
noun • alcoholic liquor flavored with bitter herbs and roots | ||||||||
Madrilne Flavoring Crossword Clue
There is 1 exact and 111 possible answers.
We've checked our database and believe the answer is
TOMATO which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TOMATO
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times10 Dec 1989 | Down 92 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Citrusy flavoring used in baking
Eugene Sheffer -
06 Aug 2022 | Eugene Sheffer / 06 Aug 2022 |
2 | Córdoba cordial flavoring
New York Times -
16 Jun 2006 | New York Times / 16 Jun 2006 |
3 | Flavoring for a Cannes cordial
New York Times -
09 Feb 1984 | New York Times / 09 Feb 1984 |
4 | French cordial flavoring
New York Times -
12 Feb 1978 | New York Times / 12 Feb 1978 |
5 | Frequently utilized as a flavoring agent in the food industry | |
6 | Licorice flavoring
New York Times -
02 Jan 1990 | New York Times / 02 Jan 1990 |
7 | Often used as a flavoring agent in Middle Eastern dishes |
