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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • mildly acid red or yellow pulpy fruit eaten as a vegetable • native to South America; widely cultivated in many varieties | ||||||||
| 29% | 13 | A staple sauce in French cooking | ||||||
noun • milk thickened with a butter and flour roux | ||||||||
| 29% | 11 | A staple sauce in French cooking | ||||||
noun • onion-flavored creamy cheese sauce with egg yolk and grated cheese | ||||||||
Sauce Staple
There is 1 exact and 151 possible answers.
We've checked our database and believe the answer is
TOMATO which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TOMATO
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times07 Apr 1985 | Across 56 | |
This clue was last seen in the publications above.
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1 | A staple sauce in French cooking | |
2 | A staple sauce in French cooking | |
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