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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • mildly acid red or yellow pulpy fruit eaten as a vegetable • native to South America; widely cultivated in many varieties | ||||||||
98% | 6 | Exact Match! | ||||||
noun • fruit with red or yellow or green skin and sweet to tart crisp whitish flesh • native Eurasian tree widely cultivated in many varieties for its firm rounded edible fruits | ||||||||
97% | 12 | CRANBERRYBOG | Exact Match! | |||||
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Source Of A Sauce Crossword Clue
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Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Kind of can or clothRefined emotion
Sausage
Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times23 Jan 1991 | Down 43 | |
New York Times30 Sep 1983 | Down 9 | |
New York Times26 Nov 1981 | Across 24 | CRANBERRYBOG |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | May be seasoned with Worcestershire sauce or hot sauce | |
2 | Pairs well with soy sauce or sweet and sour sauce | |
3 | Sauce source
New York Times -
15 Aug 1976 | New York Times / 15 Aug 1976 |
4 | Sauce with Liguria as its source
Telegraph Cross Atlantic -
22 Mar 2024 | Telegraph Cross Atlantic / 22 Mar 2024 |
5 | Source of a pasta sauce
New York Times -
06 Aug 1978 | New York Times / 06 Aug 1978 |
6 | Source of sauce or milk
New York Times -
21 May 2000 | New York Times / 21 May 2000 |
7 | Source of sauce to go with beef
The Guardian Quick -
12 Oct 2011 | The Guardian Quick / 12 Oct 2011 |