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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey • any of various single-celled fungi that reproduce asexually by budding or division | ||||||||
27% | 11 | The main ingredient in beer bread | ||||||
noun • soft bread made of cornmeal and sometimes rice or hominy; must be served with a spoon (chiefly southern) | ||||||||
27% | 5 | Used in making bread and beer | ||||||
noun • hard red wheat grown especially in Russia and Germany; in United States as stock feed | ||||||||
Ingredient In Bread And Beer Making Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times Mini30 Sep 2016 | Across 8 | |
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Similar Clues
Clue | Source | |
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1 | Based on Latin for “bread”, a variety of thick bread soup or roux
Telegraph Giant General Knowledge -
30 Sep 2023 | Telegraph Giant General Knowledge / 30 Sep 2023 |
2 | Bread or beer ingredient
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3 | Bread whose name derives from the Sanskrit for "bread"
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27 Aug 2021 | New York Times / 27 Aug 2021 |
4 | Ingredient for making bread *
Telegraph Cross Atlantic -
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5 | Ingredient in beer, wine and bread
New York Times Mini -
06 Jun 2018 | New York Times Mini / 06 Jun 2018 |
6 | Required ingredient for beer bread | |
7 | The main ingredient in beer bread |