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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey • any of various single-celled fungi that reproduce asexually by budding or division | ||||||||
30% | 8 | Group of organisms used in the production of bread, beer, and wine | ||||||
noun • true fungi; eukaryotic heterotrophic walled organisms; distinguished from Myxomycota (funguslike slime molds): comprises subdivisions Mastigomycotina; Zygomycotina; Ascomycotina; Basidiomycotina; Deuteromycotina (imperfect fungi) | ||||||||
30% | 7 | Biochemical process used in the production of bread, beer, and wine | ||||||
noun • a state of agitation or turbulent change or development • a substance capable of bringing about fermentation • a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol verb • be in an agitated or excited state • work up into agitation or excitement • cause to undergo fermentation • go sour or spoil | ||||||||
Ingredient In Beer Wine And Bread Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times Mini06 Jun 2018 | Down 5 | |
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Similar Clues
Clue | Source | |
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1 | Based on Latin for “bread”, a variety of thick bread soup or roux
Telegraph Giant General Knowledge -
30 Sep 2023 | Telegraph Giant General Knowledge / 30 Sep 2023 |
2 | Biochemical process used in the production of bread, beer, and wine | |
3 | Bread or beer ingredient
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23 Nov 2023 | The Guardian Quick / 23 Nov 2023 |
4 | Bread whose name derives from the Sanskrit for "bread"
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27 Aug 2021 | New York Times / 27 Aug 2021 |
5 | Group of organisms used in the production of bread, beer, and wine | |
6 | Ingredient in bread and beer making
New York Times Mini -
30 Sep 2016 | New York Times Mini / 30 Sep 2016 |
7 | Like the bread ideal for bread pudding
New York Times -
14 Nov 2021 | New York Times / 14 Nov 2021 |