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Expand? | Letters | Answer | Clue | |||||
97% | 5 | Exact Match! | ||||||
noun • a slice of meat cut from the fleshy part of an animal or large fish | ||||||||
25% | 8 | Charred, as chateaubriand | ||||||
adjective satellite • represented as greater than is true or reasonable • cooked too long but still edible | ||||||||
22% | 10 | Used in French cuisine to create dishes like Chateaubriand | ||||||
noun • a city district known for its vice and high crime rate • the tender meat of the loin muscle on each side of the vertebral column |
Chateaubriand Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times06 Feb 1997 | Down 50 | |
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6 | Used in French cuisine to create dishes like Chateaubriand | |
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