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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • cornbread often made without milk or eggs and baked or fried (southern) | ||||||||
| 26% | 4 | Staple of Southern cuisine | ||||||
noun • long green edible beaked pods of the okra plant • tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus • long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews | ||||||||
| 26% | 4 | Celebrity chef Paula known for Southern cuisine | ||||||
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Bread In Southern Cuisine Crossword Clue
There is 1 exact and 135 possible answers.
We've checked our database and believe the answer is
PONE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PONE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times04 Mar 2019 | Across 50 | |
This clue was last seen in the publications above.
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09 Jul 2000 | New York Times / 09 Jul 2000 |
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